Joseph Phelps Vineyards: 1999 Insignia

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RELEASE DATE: Spring 2002

BLEND & GRAPE SOURCES:
71% Cabernet Sauvignon, 21% Merlot, 6% Petite Verdot, 1% Malbec and 1% Cabernet Franc, primarily from estate-owned vineyards in Stag’s Leap and Rutherford, with additional fruit coming from independent growers in Carneros and St. Helena.

WINEMAKING DATA:
Grapes were harvested between October 1–20, 1999 at an average 24.0° Brix. The wine is currently aging in new French oak barrels with bottling scheduled for February, 2002.

The outstanding 1999 vintage was characterized by a long growing season which allowed flavor development to proceed at a measured pace. Temperatures were mild, there was no threat of rain, and warm weather in mid-July allowed the crop to mature into picture-perfect clusters of small berries which, by harvest, displayed optimal color, flavor and acid levels.

The Insignia from this growing season is a deep, black cherry red color, with aromas of roasted black fruit, licorice, cedar and spice. The tannins are rich and full in flavor and texture to give this wine incredible depth and length in the finish.

WINEMAKING QUOTES:
And from the 12-23-00 Wine Advocate:

“At the conclusion of what is undoubtedly the most extraordinary decade California wine has ever experienced, it is no exaggeration to say that California wine has come of age and can now rival or surpass the world’s finest . . .”

1999 INSIGNIA (93–96)

"Another great Insignia in the making is the 1999. An impressive black/purple color is followed by aromas and flavors of melted licorice and crème de cassis, immense body, a voluptuous texture, and an opulent, multilayered palate. This fabulously concentrated, low acid yet super-endowed wine should rival the compelling 1997 * . . . ”

[* NOTE: The 1997 Insignia received a score of 96 from both Robert Parker and the Wine Spectator, and was also rated No. 5 Wine of the Year in the 12/31/00–1/15/01 edition of the Wine Spectator.]