Joseph Phelps Vineyards: 1999 Los Carneros Chardonnay

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BLEND & GRAPE SOURCES:
100% Chardonnay from Los Carneros.

WINEMAKING DATA:
Grapes were harvested at an average 24.0° Brix, with 30% of the blend barrel fermented in new French oak and 70% barrel fermented in one- to two-year-old French oak; aged an additional 10 months then blended and bottled in November, 2000.

HARVEST DATES:
Sep. 17 - Oct. 20, 1999.

The 1999 growing season is generally considered one of the best of the decade and, in terms of stress levels, a winemaker's dream. Cool temperatures extended the growing season without threat of rain and allowed flavor development to proceed at a measured pace.

When the weather finally warmed in mid-July, temperatures stayed relatively consistent, with fewer heat spikes than in 1998. By harvest, grapes had achieved near-ideal sugar/acid levels with picture-perfect clusters of small berries all evenly matured. proceed at a measured pace.

After hand harvesting, grapes were whole cluster pressed to mitigate extraction of bitter phenolic compounds and reduce juice solids prior to fermentation. After barrel fermentation and subsequent aging, this wine is noteworthy for its pale color, exquisite balance and aromas, and flavors of pear, citrus and spice. It is a wine that will last for many years to come. proceed at a measured pace.