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100%
Chardonnay from estate-grown vineyards in Carneros as well as from independent
growers. |
Grapes
were harvested at an average 24.4° Brix, with 30% of the blend barrel fermented
in new French oak and 70% barrel fermented in two- to three-year-old French
oak; aged an additional nine months then blended and bottled in November,
2001.
Harvest Dates: Sep. 5 - Oct. 17, 2000 |
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Despite
the tumultuous weather conditions, our Carneros Chardonnay was harvested during
a window of mild weather in late September-early October during which fruit
ripened to near-ideal sugar/acid levels. The finished wine, which contains
bright fruit flavors of citrus and pear, is generous and creamy in the mouth
with rich oak notes of spice, toast and vanilla. |
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