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BLEND
& GRAPE SOURCES: 50% Grenache, 25% Mourvèdre and 25% Syrah from Monterey and Napa Counties. |
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WINEMAKING
DATA: Grapes were harvested at an average 25.0° Brix, fermented in stainless steel tanks, then aged 9 months in a combination of 4-year old French oak barrels and German oak ovals before being blended and bottled in September, 2001. |
| Our version of a Côtes du Rhône blend, this versatile wine combines spicy/jammy aromas, concentrated plum and berry-like flavors and a smooth, balanced finish. It is a perfect choice for barbecues, stews and spicy-styled dishes. |
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