This
year's Red Pastiche is blended primarily from Grenache and Syrah
HARVEST DATES: Oct. 7-17, 2002 |
Grapes
were harvested at an average 24.5° Brix and fermented in stainless steel tanks.
The blend was then divided into two lots, with 80% aging 10 months in two-
to three-year old French oak barrels and 20% resting in large oak uprights.
The lots were blended together and bottled in March, 2004.
This approachable red wine combines generous, red, spicy fruit aromas with
extractive ripe berry flavors and is a perfect choice for barbecues, stews,
and spicy-styled dishes. |
The 2002 vintage began much drier and cooler than 2001 and by the end of April
we measured an average of 6 inches less rain than during the first quarter
of the previous year.
Consistent warmth throughout the summer, along with 20 days of morning fog
for both July and August, resulted in vine development running at full efficiency
shoot and leaf growth was strong and vine canopies were entirely filled
with leaves to capture the sun's energy.
In September the weather pattern changed dramatically. High temperatures and
dry north winds caused vine physiology to respond with an increase in sugar
and a drop in acidity. Fortunately, the summer months had promoted remarkably
strong color and flavor development, enabling healthy vineyards to withstand
the September heat wave and ripen to full maturity. |
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