Joseph Phelps Vineyards: 2003 White Pastiche

Wines

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BLEND & GRAPE SOURCES:
63% Chardonnay, 34% Sauvignon Blanc, 3% Viognier

HARVEST DATES: Sept. 15 – Oct. 15, 2003

WINEMAKING DATA:
Grapes were harvested at an average 24.3º Brix and fermented in stainless steel tanks. The blend was then divided into two lots, with 70% aging six months in two- to three year old oak barrels and 30% resting in stainless steel tanks. The lots were blended together and bottled in August, 2004.

This blend of three different white varietals offers aromas of citrus blossom and lemon rind with a hint of pear. Lively acidity on the palate is followed by a clean, fruity finish.

A cool, wet spring seemed to forecast a vintage that would have difficulty ripening, but July
and August were unusually warm without the typical fog-shrouded mornings. Clear skies provided a complete daily dose of solar radiation to the vines and fruit, allowing for good photosynthesis and fruit development, and hot weather in mid-September also provided needed heat accumulation.

After the heat spell broke, it was replaced by near-ideal weather conditions of overcast mornings, warm, sunny afternoons and temperatures in the low to mid eighties.

Actual crop harvested was significantly lower than estimates with less than 2 tons per acre
from many vineyards as a result of earlier crop removal to mitigate mildew. Berry size was small with excellent acid balance especially for white varieties. Quality, less variable than ‘02, appears excellent.