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80%
Cabernet Sauvignon primarily from Banca Dorada Vineyard in the Rutherford
Bench and Las Rocas Vineyard in the Stag's Leap District; 10% Las Rocas Merlot;
10% Banca Dorada Cabernet Franc |
This
is the first vintage that estate-grown grapes from Las Rocas and Banca Dorada
have been blended together, and the wine has deep berry and blackcurrant aromas
and flavors, soft tannins, and a long, lush finish.
"Beautiful, toasty, sweet oak aromas. Gorgeous, toasted oak and
luscious, red fruit components. Luxurious, impeccably balanced, concentrated,
vanilla-tinged fruit. A first class wine. Score: 93."
The Wine News, Apr/May 94
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