Joseph Phelps Vineyards: 1992 Insignia

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BLEND & GRAPE SOURCES:
(80% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc)

Because of warm summer temperatures during the 1992 growing season, harvest came early and crop levels were high. As part of good vineyard management, and to enhance the quality and flavor of the ripening grapes, our vineyard crew meticulously combed each row, removing immature clusters to increase crop uniformity, and thinning the leaf canopy to enhance berry color. By September, our efforts had paid off as we observed ripe, deeply-pigmented fruit hanging in our Las Rocas and Manley Lane vineyards. Although the harvested grapes contained slightly higher tannins than the previous vintage, the significantly lower acid levels provided superb balance and texture. The finished wine has deep, smoky aromas, lush blackcurrant fruit flavors, and a long,l silky finish. We expect it to age gracefully for many years.

WINEMAKING QUOTES:

The Baltimore Sun - Nov. 94: "This seductive wine could last 30 years and never have a bad day. . ." (Michael Dresser)

The Wine Advocate - Feb. 95: "92+. The restrained, spicy, herb, cassis and vanilla-scented nose is followed by rich, intense, tannic lingering flavors that coat the palate. (Robert M. Parker, Jr.)

The Wine Spectator - May 95: CELLAR SELECTION. Score: 90. "Dark, intense, attractive black currant aromas and tight, dense, currant, mineral and tar flavors."

Connoisseurs' Guide to California Wine - Apr 95: "The best Insignia seen in some time . . ."

The Wine News - Apr. 94. "Score: 95. The best Insignia I have yet tasted. Marvelous, concentrated, sweet, layered, well-mannered fruit. A heady finish of vanilla and deep red fruit that lingers and lingers."