Joseph Phelps Vineyards: 1993 Cabernet Sauvignon

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BLEND & GRAPE SOURCES:
100% Napa Valley Cabernet, with more than 50% of the blend coming from our Las Rocas vineyard in the Stag's Leap District and Banca Dorada vineyard on Manley Lane in the Rutherford Bench. Other grape sources include vineyards near St. Helena, Oakville and Rutherford, as well as from Diamond Mountain outside of Calistoga.

HARVEST DATE:
September 3 - 30, 1993

WINEMAKING DATA:
Grapes were harvested from September 3 - 30, 1993 at an average 23.8 degrees Brix, fermented in stainless steel tanks, then aged 22 months in 60-gallon French oak (75%) and American oak barrels (25%), before being blended, fined with fresh egg whites, and bottled in July, 1995.

The 1993 vintage was characterized by a long, slow growing season that culminated with a heat spell at the end of August. Vineyards that were able to withstand the heat saw cooler temperatures return by the first week in September, and acid balance, flavors and tannins were greatly improved in fruit that received the additional "hang time." Because the harvested berries were smaller than normal, grape yields were down, but flavors were concentrated and intense.

WINEMAKING QUOTES:
Despite the challenges of the 1993 growing season, we consider it one of the most successful red wine vintages seen in recent years, producing Cabernet Sauvignon with great depth of flavor and excellent aging potential. We were pleased that in the December, 1995 Wine Advocate, Robert Parker appeared to agree:

Among the 1993's, the regular cuvée of Cabernet Sauvignon may turn out to be the finest Phelps has made since their gorgeous 1975. Rich and full-bodied, with loads of fruit and soft, sweet tannin, and a strong blackcurrant character, it should drink well for 15 years. Score: 90."