88%
Cabernet Sauvignon, primarily from our estate-owned Las Rocas vineyard in
Stag's Leap and Banca Dorada vineyard in the Rutherford Bench, as well as
from independent growers; 12% Merlot from Stag's Leap and Carneros.
HARVEST DATE:
Sep 9 - Oct 19, 1993 |
Grapes
were harvested from September 9, - October 19, 1993 at an average 24.6 degrees
Brix and fermented in stainless steel tanks. The wine was then aged 26 months
in 60-gallon FFrench oak barrels before being blended, fined with fresh egg
whites, and bottled in February, 1996. |
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The
challenging 1993 growing season was characterized by hot, dry weather and
a light crop, yet once the heat spell broke on September 3, the cooler temperatures
promoted uniform ripening in the vineyards. In a vintage where colors tended
to be lighter and tannins harsher, our Cabernet and Merlot grapes were small
and deeply pigmented, producing a highly extractive, black/purple wine with
complex flavors and smooth tannins. After blending and aging, this is proving
to be one of the biggest Insignias produced in some time, with deep, pure
varietal aromas and remarkable depth of flavor. (We can identify black cherry,
black currants, spice and a touch of oak). Additional bottle aging will develop
these flavors even further. |
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