|
92%
Napa Valley Merlot, 8% Napa Valley Cabernet Sauvignon. |
|
Grapes
were harvested from September 26, - October 12, at an average 24.0° Brix,
fermented in stainless steel tanks, then aged 19 months in a combination of
new and two-year-old French oak barrels before being blended and bottled in
June, 2000. |
|
Low
crop yields in 1998 reduced our Merlot production to 2,500 cases, and although
the wine is in limited distribution it will be well worth seeking out. Aromas
and flavors of spice and black cherry predominate, with an appealing balance
and long, velvety finish. This ageworthy wine will bring enjoyment for many
years. |
|