WHAT
IS LE MISTRAL?
Le
Mistral is a blend which includes the major grape varieties,
or cépages, that have been grown in the southern Rhône
Valley for centuries. These include (but are not limited to),
Grenache, Syrah, Mourvèdre, Cinsault and Carignane. The
region most famous for these blends acquired its name in the
1400's, when one of the Avignon popes built his summer castle
in a village that would come to be known as Châteauneuf-du-Pape
(new castle of the pope). Even back then it was understood that
the wines from this region, blended from several ancient grape
varieties, were dependent for their quality on the exceptional
terroir.
Jean Pierre Perrin, proprietor of Chateau Beaucastel in Châteauneuf-du-Pape,
explains that the planting of different varietals was linked
to climatic considerations.
"If Châteauneuf-du-Pape [a region with a
hot, dry summer] were planted with one variety, wines would
more likely have either excess alcohol, or a lack of acidity
or too much tannin . . . when the vintner was unable to harvest
at optimum maturity. When we blend several varieties, the
quality of one compensates for the drawbacks of another. This
has been acknowledged throughout the ages."
In California, the custom of blending grapes to produce a more
harmonious wine has been in practice since the late 1800's.
Many of the Rhône varieties making a comeback today were
widely planted throughout the state during that time - particularly
Carignane and Grenache - and still comprise a major portion
of California's grape acreage. We believe there are remarkable
similarities between California's wine growing regions and the
Southern Rhône Valley of France, and that Le Mistral -
an intriguing and delicious alternative to some of the more
popular red varietals - combines the best of both.
"1991 International Colloquium on Rhône Varietals," translated
and transcribed by the Monterey Institute of International Studies,
(California), and Jean and Anne Waddier (New York), 1991. Page
125. |
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