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  Summer 2000 Newsletter

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Personnel Corner:

Ana Gonzalez: Joseph Phelps Vineyard's

multi-talented housekeeper, flower arranger

& part-time chef...

Ana Gonzalez is a very determined woman. When she came to this country in 1983 for the first time, her goal was to get a job, save some money and buy a house.

"Unfortunately," she relates, "I spent all the money I earned on presents for people back home. I think I had 14 shopping bags with me on that return trip." After four years she managed to save up enough for a downpayment, and in 1992 bought a house in Napa where her son Julio and daughter-in-law Karina currently live.

When asked how she'd managed to save up the money, she explains, "That's what my kids used to ask me. 'How are you going to buy a house? You're always saying you never have any money.'

'Well, I know that's what I told you,' I'd say. 'But that's because I knew I'd give it to you if you asked, and then I really wouldn't have any!'"

Her thriftiness has served her well. In March of this year Ana moved into a second house which she bought in partnership with her daughter Gabriella and son-in-law Antonio.

Ana was born in Guadalajara in 1956. Her father worked as a laborer in a warehouse and her mother stayed home with their children, 8 daughters and one son in all. Ana was married at the age of 14 and had 3 children. (Today, her sons David and Julio work in the cellar at JPV and she lives with Gabriella and Antonio, and her 5-year old daughter Daniella.)

Despite the demands that 3 children must have made on the young girl, Ana attended a private nursing school for 2 years and worked as a registered nurse in a hospital in Guadalajara. She's taken additional nursing courses at Napa Valley college, but has not taken the test to obtain her nurse's license here.

"I need to be 100% bilingual to take that test," she worries. "And anyway, I've changed my vocation since coming to this country. I like cooking more than nursing -- probably because I love to eat!"

Ana has been working for JPV since 1989 and currently cooks for occasional trade and social events, as well as supervises the housekeeping staff.

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