Joseph Phelps Vineyards: Recipes

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Straccetti di Manzo (Sliced Steak with Arugula)

Serves: 6

Serve with Joseph Phelps Vineyards Cabernet Sauvignon, Napa Valley or Insignia

8 oz	Arugula (bite sized pieces)
½ cup	Extra virgin olive oil
3	Large garlic cloves, smashed
1½	Large sprigs fresh rosemary
1½ lbs.	Boneless top sirloin steak
1½ tsp.	Salt
1¼ tsp.	Black pepper
1½	Large shallots, thinly sliced
2¼ Tbsp.	Balsamic vinegar
2¼ Tbsp.	Red wine vinegar

Mound arugula in a large shallow bowl. Heat oil with garlic and rosemary over high heat until garlic is golden. Remove garlic and rosemary and discard. Cut steak into 1/8 inch slices and toss with ¾ tsp salt and ½ tsp pepper. Add meat to skillet all at once and sauté over high heat, tossing with tongs to color evenly (about 1 minute for medium rare). Arrange steak over arugula. Add shallot to skillet along with vinegars and remaining salt and pepper. Boil for about 2 minutes and then pour dressing over steak.