2008 Cabernet Sauvignon, Backus Vineyard
| Publication | The Wine Advocate |
| Author | Antonio Galloni |
| Volume | Issue #198 |
| Date | December 23, 2011 |
| Award | 97 Points |
| Review | The 2008 Cabernet Sauvignon Backus is a beautifully delineated wine endowed with tons of personality and sheer class. The wine comes alive in the glass, with crushed rose petals, dark raspberry jam, licorice and spices. There is an exotic element to the fruit that is highly appealing. Today the tannins are quite firm, suggesting the wine needs at least a few years in the cellar. |
| Publication | The Wine Spectator |
| Author | James Laube |
| Date | August 31, 2011 Wine Spectator Insider |
| Award | 94 Points |
| Review | Firm and intense, this is beautifully structured, with a tight, vivid core of mineral-laced raspberry, black cherry, anise and cedar flavors. Full-bodied and firming nicely on the finish, where the minerality provides a flinty edge. Drink now through 2022. |
| Publication | JamesSuckling.com |
| Author | James Suckling |
| Date | Spring 2011 - 2008 California Cabernet Report |
| Award | 92 Points |
| Review | Very woody nose of grilled hazelnuts, smoke and chocolate but plenty of currants and other fruits underneath. Full-bodied, with velvety tannins and a fruity finish. Very rich wine. Leave it until 2015. |
| Publication | The Wine Enthusiast |
| Author | Steve Heimoff |
| Date | December 31, 2011 |
| Award | 93 Points & Cellar Selection |
| Review | A big wine, saturated in color and tremendously extracted in fruity richness. Explodes in blackberries, cassis and sweet new oak, and the tannins are strong and refined. Not particularly drinkable now, because the parts are only clumsily melded, but seems like a serious cellar candidate. Should begin to blossom in 6–8 years and, given this wine’s history, will be rocking by 2020. Cellar Selection. |
